Chef B. Michael Patrick fell in love with culinary arts growing up in Cleveland, Ohio. Upon moving to Memphis he began learning a new style of cooking, the Southern way. Mixing his fascination of flavors Chef Michael created a variety of Southern classic dishes with his own flare.
Pull up a chair. Take a taste. Come join us.
Magnolia Bend Grille’s menu is inspired by Chef Michael’s culmination of years experimenting in the kitchen. His composed dishes and savory appetizers will satisfy the palate in a relaxed, serene atmosphere tucked away in Bonne Terre.
