APPETIZERS
LOBSTER PRONTO PUPS $22
Two Lobster Tails Battered & Fried, Arugula, Creole Mustard Aioli
BACON TASTING $24
Four Unique Flavors: Memphis BBQ, Smoked Black Pepper,
Raspberry Chipotle, Cajun
PASCAL’S NAWLINS SHRIMP $19
Fresh Squeezed Lemon, Southern Seasonings & Cajun Butter
CRAB & LOBSTER CAKE $25
Red Bell Pepper Coulis & Mango Relish
Crostini Chimichurri $19
Prime Tenderloin of Beef on top of Green Chimichurri Sauce,
Horseradish Aioli, and Garlic Crostini.
SALADS
Dressings: Blue Cheese, Bacon Plum Vinaigrette, Raspberry Sriracha Vinaigrette, Ranch
WEDGE SALAD $13
Iceberg, Smoked Bacon, Heirloom Grape Tomatoes,
Blue Cheese Dressing & Crumbles
CAESAR SALAD $13
Fried Parmesan, Croutons, Traditional Caesar Dressing
HOUSE SALAD $11
Bacon Plum Vinaigrette, Oven Roasted Tomatoes, Pickled Shallots
SOUP OF THE DAY $8
Chef’s delicious soups made daily.
STEAKS
All Steaks Brushed With Chef’s House-Made Cowboy Butter
Served with Mashed Potatoes & Vegetable of the Day
FILET MIGNON – CENTER CUT*
8oz $53
RIBEYE – CHEF’S FAVORITE*
16oz $56
COMPOSED ENTREES
PANS SEARED SALMON $37
Pistachio Cream Sauce, Raspberry Sriracha Vinaigrette, Sauteed Spinach And Green Beans
SHRIMP & GRITS $35
Smoked Tomato Broth, Cheddar Cheese Grits
BLACKENED RED SNAPPER $39
Cajun Crawfish Cream Sauce & Dirty Rice
CHORIZO MEATLOAF $31
As seen on Diners, Drive-Ins, and Dives! Green Tomato Gravy, Garlic Mashed Potatoes
CAJUN CHICKEN POT PIE $30
Tender Pulled Stewed Chicken, Mixed Vegetables, Andouille Sausage and Rice served in a Puff Pastry
Voted Top 10 in “The South’s Best Chicken Pot Pie”
in Taste of the South Magazine
YELLOW FIN TUNA FILET $33
Cajun Seared, Sweet and Sour Slaw over Basmati Rice, Sesame Soy, Miso Glazes
VEGETABLE PLATE OF THE DAY $33
Three Exciting Culinary Components
CHEF’S SPECIAL OF THE DAY
Chef's composed creations made
with fresh ingredients daily.
APPETIZERS
LOBSTER PRONTO PUPS
$22
Two Lobster Tails Battered & Fried, Arugula, Creole Mustard Aioli
BACON TASTING
$24
Four Unique Flavors: Memphis BBQ, Smoked Black Pepper,
Raspberry Chipotle, Cajun
PASCAL’S NAWLINS SHRIMP
$19
Fresh Squeezed Lemon, Southern Seasonings & Cajun Butter
CRAB & LOBSTER CAKE
$25
Red Bell Pepper Coulis & Mango Relish
Crostini Chimichurri
$19
Prime Tenderloin of Beef on top of Green Chimichurri Sauce,
Horseradish Aioli, and Garlic Crostini.
SALADS
WEDGE SALAD
$13
Iceberg, Smoked Bacon, Heirloom Grape Tomatoes,
Blue Cheese Dressing & Crumbles
CAESAR SALAD
$13
Fried Parmesan, Croutons, Traditional Caesar Dressing
HOUSE SALAD
$11
Bacon Plum Vinaigrette, Oven Roasted Tomatoes, Pickled Shallots
Dressings: Blue Cheese, Bacon Plum Vinaigrette, Raspberry Sriracha Vinaigrette, Ranch
SOUP OF THE DAY
$8
Chef’s delicious soups made daily.
STEAKS
All Steaks Brushed With Chef’s House-Made Cowboy Butter
Served with Mashed Potatoes & Vegetable of the Day
FILET MIGNON – CENTER CUT*
8oz $53
RIBEYE – CHEF’S FAVORITE*
16oz $56
COMPOSED ENTREES
PANS SEARED SALMON
$37
Pistachio Cream Sauce, Raspberry Sriracha Vinaigrette,
Sauteed Spinach And Green Beans
SHRIMP & GRITS
$35
Smoked Tomato Broth, Cheddar Cheese Grits
BLACKENED RED SNAPPER
$39
Cajun Crawfish Cream Sauce & Dirty Rice
CHORIZO MEATLOAF
$31
As seen on Diners, Drive-Ins, and Dives!
Green Tomato Gravy, Garlic Mashed Potatoes
CAJUN CHICKEN POT PIE
$30
Tender Pulled Stewed Chicken, Mixed Vegetables, Andouille Sausage
and Rice served in a Puff Pastry
Voted Top 10 in “The South’s Best Chicken Pot Pie”
in Taste of the South Magazine
YELLOW FIN TUNA FILET
$33
Cajun Seared, Sweet and Sour Slaw over Basmati Rice,
Sesame Soy, Miso Glazes
VEGETABLE PLATE OF THE DAY
$33
Three Exciting Culinary Components
CHEF’S SPECIAL OF THE DAY
Chef's composed creations made with fresh ingredients daily.
