APPETIZERS
LOBSTER PRONTO PUPS
$22
Two Lobster Tails Battered & Fried, Arugula, Creole Mustard Aioli
BACON TASTING
$24
Four Unique Flavors: Memphis BBQ, Smoked Black Pepper,
Raspberry Chipotle, Cajun
PASCAL’S NAWLINS SHRIMP
$18
Fresh Squeezed Lemon, Southern Seasonings & Cajun Butter
CRAB & LOBSTER CAKE
$24
Red Bell Pepper Coulis & Mango Relish
Crostini Chimichurri
$18
Prime Tenderloin of Beef on top of Green Chimichurri Sauce, Horseradish Aioli, and Garlic Crostini.
SALADS
WEDGE SALAD
$12
Iceberg, Smoked Bacon, Heirloom Grape Tomatoes,
Blue Cheese Dressing & Crumbles
CAESAR SALAD
$12
Fried Parmesan, Croutons, Traditional Caesar Dressing
HOUSE SALAD
$11
Bacon Plum Vinaigrette, Oven Roasted Tomatoes, Pickled Shallots
Dressings: Blue Cheese, Bacon Plum Vinaigrette, Raspberry Sriracha Vinaigrette, Ranch
SOUP OF THE DAY
$8
Chef’s delicious soups made daily.
STEAKS
All Steaks Brushed With Chef’s House-Made Cowboy Butter
Served with Mashed Potatoes & Vegetable of the Day
FILET MIGNON – CENTER CUT*
8oz $52
RIBEYE – CHEF’S FAVORITE*
16oz $55
*Proudly serving Adobe Ranch Beef Products
COMPOSED ENTREES
PANS SEARED SALMON
$36
Pistachio Cream Sauce, Raspberry Sriracha Vinaigrette,
Sauteed Spinach And Green Beans
SHRIMP & GRITS
$34
Smoked Tomato Broth, Cheddar Cheese Grits
BLACKENED RED SNAPPER
$38
Cajun Crawfish Cream Sauce & Dirty Rice
CHORIZO MEATLOAF
$30
As seen on Diners, Drive-Ins, and Dives!
Green Tomato Gravy, Garlic Mashed Potatoes
CAJUN CHICKEN POT PIE
$29
Tender Pulled Stewed Chicken, Mixed Vegetables, Andouille Sausage
and Rice served in a Puff Pastry
Voted Top 10 in “The South’s Best Chicken Pot Pie”
in Taste of the South Magazine
YELLOW FIN TUNA FILET
$32
Cajun Seared, Sweet and Sour Slaw over Basmati Rice,
Sesame Soy, Miso Glazes
VEGETABLE PLATE OF THE DAY
$32
Three Exciting Culinary Components
CHEF’S SPECIAL OF THE DAY
Chef’s composed creations made with fresh ingredients daily.
{ Market Price }
