APPETIZERS
LOBSTER PRONTO PUPS
$22
Two Lobster Tails Battered & Fried, Arugula, Creole Mustard Aioli
BACON TASTING
$24
Four Unique Flavors: Memphis BBQ, Smoked Black Pepper,
Raspberry Chipotle, Cajun
PASCAL’S NAWLINS SHRIMP
$18
Fresh Squeezed Lemon, Southern Seasonings & Cajun Butter
BLACKENED CATFISH & CRAWFISH TOAST
$18
Lakes Farm’s Catfish Seasoned & Served With Cheesy Crawfish Tails.
Great For Sharing!
CRAB & LOBSTER CAKE
$24
Red Bell Pepper Coulis & Mango Relish
SALADS
WEDGE SALAD
$12
Iceberg, Smoked Bacon, Heirloom Grape Tomatoes,
Blue Cheese Dressing & Crumbles
CAESAR SALAD
$12
Fried Parmesan, Croutons, Traditional Caesar Dressing
HOUSE SALAD
$11
Bacon Plum Vinaigrette, Oven Roasted Tomatoes, Pickled Shallots
Dressings: Blue Cheese, Bacon Plum Vinaigrette, Raspberry Sriracha Vinaigrette, Ranch
SOUP OF THE DAY
$8
Chef’s delicious soups made daily.
STEAKS
All Steaks Brushed With Chef’s House-Made Cowboy Butter
FILET MIGNON – CENTER CUT
8oz $50
10oz $60
RIBEYE – CHEF’S FAVORITE
12oz $50
18oz $65
NEW YORK STRIP – AMBASSADOR STEAK
12oz $48
COMPOSED ENTREES
PANS SEARED SALMON
$36
Pistachio Cream Sauce, Raspberry Sriracha Vinaigrette,
Sauteed Spinach And Green Beans
SHRIMP & GRITS
$34
Smoked Tomato Broth, Cheddar Cheese Grits
BLACKENED RED SNAPPER
$40
Cajun Crawfish Cream Sauce & Dirty Rice
HALF ROASTED CHICKEN
$28
Herb Butter, Mushroom & Caramelized Onion Pan Jus,
Garlic Mashed Potatoes
RACK OF LAMB
$42
Garlic Herb Rubbed, Seared, Blackberry Demi-Glace, Sweet Potatoes
VEGETABLE PLATE OF THE DAY
$32
Three Exciting Culinary Components
CHEF’S SPECIAL OF THE DAY
Chef’s composed creations made with fresh ingredients daily.
{ Market Price }
